LITTLE HEIRLOOM'S MENU

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COCKTAIL HOUR SELECTIONS

Passed Hors d’oeuvres

Little Pizzette (choose one):

Margherita | Fresh Mozzarella / Basil Oil / Preserved Heirloom Tomatoes

Verde | Creme Fraiche / Shaved Brussels / Peas / Smoked Honey

Petite Artisan Toasts

on French Bread Crostini (choose one):

Whipped Lemon Ricotta / Crushed Italian Pistachios / Clover Honey

Fig /Whipped Maple Ricotta / Prosciutto - FALL/WINTER

Macerated Strawberries / Whipped Honey Feta / Balsamic Glaze - SPRING/SUMMER

Cali Tartar

Ahi Tuna / Crispy Rice Paper / Seasonal Fruit / Ginger / Fresno Chili / Fresh Mint / Sriracha Aioli

Watermelon & Feta Tower - SPRING/SUMMER

Chili Dusted Watermelon / Barrel Aged Whipped Feta / Fresh Mint / Cold Pressed Olive Oil / Heirloom Salt

Crispy Cauliflower Bites

lighted coated in Sweet Chili Glaze

Fig Flowers - FALL/WINTER

Burrata / Pomegranate Glaze / Crushed Italian Pistachios

Maryland Crab

Lump Crab, Lemon, Fennel & Chive Salad / Toasted Ciabatta Point - SPRING/SUMMER

Warm Maryland Crab Melt / Toasted Ciabatta Point / Old Bay Dust - FALL/WINTER

Steak Frites

Hanger Steak / Truffled Pecorino Shoestring Fries / Roasted Garlic Aioli

Sesame Tuna Cones

Ahi Tuna / Sriracha Aioli / Grilled Pineapple / Onion Crisps

Heirloom Tomato Basil Confit

served in a Crispy Mini Waffle Cone

Bourbon Bacon Jam Crostini

Bourbon Bacon Jam / Crumbled Goat Cheese / Baby Potato Crisp

Manchego & Friends

Manchego / Chorizo / Fig or Quince (seasonal) stacked on a bamboo skewer

Bloody Mary Shrimp Skewers

Horseradish scented Wild Caught Jumbo Shrimp / Preserved Tomato / Celery Crunch

Chicken Tenderloin Skewers

Grilled with Choice of: Apricot Glazed, topped with Arugula Almond Pesto or Peanut Glazed topped with Cilantro & Crunchy Salted Peanut Crumbles

Mac n’ Cheese Fritters (choose one):

Smoked Gouda or Honey Pimento

Vegetable Pressed Belgian Waffle

Roasted Cauliflower, Wild Mushroom, Pecorino Cheese, topped with Goat Cheese & Italian Parsley Tapenade

Crispy Chickity

Beer Battered Chicken / Dill Mayo / Sweet Pickles / Brown Buttered Brioche Buns

Thai Summer Rolls (choose one):

Poached Shrimp / Cucumbers & Carrots / Basil / Sweet Chili Sauce, Peanut Sauce

Vegetarian / Bamboo Shoots / Carrots & Cucumbers / Basil / Sweet Chili Sauce, Peanut Sauce

Doughnut Tartine

Petite Savory & lightly Glazed Donut / Pulled Pork or Chicken / Plum Cabbage Slaw or Kohlrabi Pear Slaw (SS/FW)

Parmesan Mousse Profiteroles

Sweet Pea & Parmesan Mousse / Pate a Choux

Miniature Brioche Bread Bowls filled with choice of:

Spinach & Artichoke Dip

Maryland Crab Dip

Little Tacos (choose one):

Adobo Steak / Pickled Onion / Cilantro & Lime

Chicken Tinga / Pickled Onions / Crema

Charred Citrus Shrimp / Cilantro Sour Cream

Charred Grilled Shrimp

on a Bamboo & Pearl Skewer

Seasonal Bruschetta Crostini

Tomato, Basil & White Balsamic with Mozzarella Pearls - SPRING/SUMMER

Pear, Basil & Champagne Citrus Vinaigrette with Mozzarella Pearls - FALL/WINTER

Honey Pimento Doughnuts

Scratchmade Doughnuts / Honey Pimento Filling / Old Bay Dust

Little Chicken Finger Pails

Housemade Crispy Fair Oaks Farm Chicken Tenders / Shoestring Truffled Fries / Fresh Herb Ranch

Cuban Street Corn Empanadas

Charred Corn / Cotija + Queso Fresco

Little Adobo Shrimp Tostadas

Charred Garlic Lime Shrimp / Pickled Red Onions / Chipotle Queso Fresco

Petite Passed Charcuterie Slabs

Fig Jam / Wisconsin Cheddar / Stilton / Blueberry Chevre / Soppressata / Buttered Sage Crostini

Steak & Ale

Mini Meat Pies

Brussels & Bacon

Crispy Thick Cut Sweet Glazed Pork Belly / Shaved Manchego

Bougie Grilled Cheese

Griddled Country Bread with fresh Mozzarella, Gruyère & Kale Pistachio Pesto or Heirloom Tomato Jam

Gazpacho or Soup Shooters (choose one)

Heirloom Tomato Gazpacho - SUMMER

Pickled Watermelon Gazpacho - SUMMER

Cucumber Mint Gazpacho - SUMMER

Butternut Squash Soup, Basil Oil, Pepitas - FALL/WINTER

Potato & Leek - FALL/WINTER

*Served with toast points

Fried Green Tomato

Petite Buttermilk Biscuit / Honey Goat Cheese / Smoked Cherry Preserve

Mini Arancini (choose one):

Heirloom Tomato Basil Confit Risotto Fritters - SPRING/SUMMER

Butternut Squash Risotto Fritters - FALL/WINTER

Handcut Fries in Cones

Boardwalk Fries cooked in Peanut Oil & topped with Pecorino & Herbs / Malt Vinegar Aioli OR Chimichurri

Caprese Stacks (choose one):

Truffled Market Melon, Fresh Mozzarella, Italian Basil, Sea Salt, Olive Oil, Honey - SPRING/SUMMER

Bosch Pear, Fresh Mozzarella, Italian Basil, Sea Salt, Olive Oil, Honey - - FALL/WINTER

Ginger Chicken Bundles

Wonton Crisp / Hoisin Sauce

Falafel Waffle

Falafel Spiced Belgian Liege Waffle / Topped with Sweet Parsley Tahini Drizzle

All American Slider

Mini Kobe Beef Slider with Remoulade and Grilled Onions

Little Waffle Cones (choose one):

Pickled Peach / Crispy Honey Buttermilk Chicken - SPRING/SUMMER

Pear / Crispy Honey Buttermilk Chicken - FALL/WINTER

-or-

BLT with Thick Cut Bacon / Chipotle Aioli / Greens / Rainbow Grape Tomatoes

SALADS | FIRST COURSE

Baby Romaine Wedge

Romaine Wedge / Pecorino Cheese / Heirloom Tomatoes / Ciabatta Herb Pinwheels / Cucumber Parsley Dressing (Grilled Romaine Optional)

Romaine & Watercress Caesar

Chopped Romaine & Watercress Caesar Salad / Shaved Parmesan / Ciabatta Crouton Chips

The Greens

Arugula / Shaved Manchego / Pink Peppercorn / Chives / Citrus Honey Vinaigrette

Brussels Caesar

Shaved Charred Brussels Caesar / Grana / Wild Grape Tomatoes / Crumbled Pita Crunch

Artisanal Salad

Shaved English Cucumber & Carrot Ribbons / Wild Rice / Crunchy Hearts of Romaine / Heirloom Tomatoes / Shaved Parmesan / Champagne Citrus Vinaigrette

FOR THE TABLE | Choice of: Sliced Italian Loaf Bread / Rustic Cornbread / Assorted Rolls, Sliced Bread & Butter | Served with Whipped Honey Butter

ARTISAN DINNER SELECTIONS

PROTEINS | MAIN COURSE

BEEF

Sorghum Glazed & Braised Short Ribs with Crispy Tuscan Kale

Creekstone Flank Steak with Roasted Shallot Red Wine Butter

Grilled Strip Steak with Pistachio Cherry Gremolata or Black Garlic Compound Butter

Grilled Denver Steak with Chimichurri or Herb Mascarpone Butter

FISH

Pan seared Wild Caught Salmon with Basil Pistou

Sautéed Snapper / Garlic Butter Leeks

Mediterranean Bass (Branzino) / Lemon Herb Sauce

Miso Glazed Cod / White Sesame Seeds

CHICKEN

Cast Iron, Brick Pressed Chicken Breast in Savory Citrus Pan Jus

Chicken Roulade with Ricotta Cheese, Herbs & Sautéed Wild Spinach

White Balsamic Glazed Chicken Breast topped with Grilled Leeks & Tomato Basil Confit

Slow Roast Lemon Herb Chicken, Pan Sauce

VEGETABLES

Sautéed Broccolini with Roasted Cannellini Beans & Shallot Butter

Blistered Asparagus / Citrus Herb Glaze

Ember Roasted Rainbow Carrots with Herb Gremolata

Open Fire Grilled Vegetables with Preserved Lemon Sauce & Fresh Chopped Herbs - SPRING/SUMMER

FALL/WINTER:

Charred Butternut Squash with Malt Vinegar Aioli

Maple Roasted Root Vegetables with Thyme, Sage & Rosemary

SUMMER:

Charred Corn & Vegetable Hash with Market Herbs

STARCH

Pecorino & Herb Steak Cut Potatoes

Charred Lyonnaise Heirloom Potatoes / Herb Butter

Gruyere & Thyme Potato Gratin

Roasted Fingerling Potatoes with Herbs & Housemade Creme Fraîche (optional)

Yukon Gold Mashed Potatoes with optional toppings: Bacon Confit, Caramelized Onions

Wild & Jasmine Rice Pilaf with Seasonal Herbs

Sautéed Orzo with Wild Spinach & Lemon Garlic Ricotta

VEGETARIAN / VEGAN ENTRÉE

White & Red Quinoa Seasonal Vegetable Hash, Roasted Portobello Mushroom, topped with Basil Tomato Ragu

Spiced Chickpeas and Lentils with Sauteed Brown Rice and Charred Seasonal Squash

Halved Roasted Sweet Peppers filled with Mediterranean Spiced Quinoa & Brown Rice Medley

Roasted Vegetable Stack with Tomato Basil Confit

Seared Cauliflower Steaks with Green Harissa, Moroccan Couscous and Braised chickpeas

LET'S GET STARTED!

PRICING &
ADDITIONAL ADD-ONS & IMPORTANT NOTES

TOTAL: $120 per person, plus tax - determined by venue location.

TIPS: Optional & recommended 3-5% of total for the service staff

INCLUDED IN PRICING:

Hors d’ oeuvres: choice of (4) passed throughout the duration of cocktail hour
Plated Dinner: SALAD: choice of one | PROTEINS: choice of two for guest pre-selection | SIDES: choice of two. Plus, one vegetarian/vegan entree for guest pre-selection
Mixers and garnish for bar: Coke, Diet, Sprite, Gingerale, Soda, Tonic, Cranberry Juice, Grapefruit Juice | Lemons, Limes, Olives, Cherries, Bitters, Simple Syrup
Coffee and tea upon request: we don’t set out a full station, but we’ll have it ready to go in the back for any guests who are feeling chilled or are in need of a pick-me-up
9 hours of on-site service, which includes setup of cocktail hour, bars, dinner & reception, this is usually ample time for our team to oversee setup of the tables and to prepare for cocktail hour and dinner service
Service Staff: Servers are responsible for passing hors d’oeuvres, pouring hosted wine during dinner service, serving water, and managing the champagne toast if added. They also handle food and beverage service, setup, and breakdown, along with essential behind-the-scenes duties to ensure smooth flow, a tidy event space, and an elevated guest experience. Little Heirloom servers WILL NOT take on any responsibilities beyond this scope.
Rentals:
- Place Settings: two course china, water and wine glass, two course flatware, cloth napkin
- Barware: glasses - wine, double rocks for mixed drinks and collins for non-alcoholic, ice and beverage equipment
  *upgrades/specific styles available upon request and in addition to base package price
- Utility: back of house/pantry & utility equipment including trash and liquid removal
Cake cutting and passing, with no additional cake-cutting fees

ADDITIONAL ADD-ON ITEMS:

Ceremony Setup & Additional Setup Needs

Ceremony Setup: setup of chairs ONLY = + $450

Ceremony Setup & Chair Movement: Setup ceremony then move chairs during cocktail hour to dinner tables with dinner space pre-set with tables: = + $900

Full Room Flip: Flip ceremony space to dinner & reception space during cocktail hours = + $1,350

Tables, Chairs, Linens

We can recommend several of our trusted rental vendor partners for you to source tables, chairs and linens from if the venue does not provide them.

Bar

Bar Height Tables, Linens + Back Bar Tables can be sourced from the same source you are renting your tables, chairs and linens from should you need to provide these. This is for bar and beverage service if the venue does not have existing furniture to use for this.

Floor Plan & Timeline

Little Heirloom requires a complete and functional floor plan to ensure proper day-of execution. We also require the opportunity to review the wedding coordinator’s day-of timeline and recommend necessary adjustments to timing, logistics, and service flow. These recommendations must be reviewed and incorporated where necessary to ensure a seamless and properly coordinated event.

Little Heirloom shall not be held responsible for discrepancies, omissions, conflicting instructions, or inaccuracies within the documentation provided by the wedding coordinator, including those related to rentals, equipment, layouts, and other logistical elements sourced or coordinated by the planner or any third parties. Little Heirloom shall also not be held liable for resulting service delays, logistical challenges, or execution issues arising from such discrepancies, third-party arrangements, or recommendations that were not adopted.

Champagne Toast

+$3 per person / + $450 for 1 server per 90* guests

Includes: Service and equipment, alcohol not included. Glassware added separately to the rental add-on cost.

Signature Cocktails

+ $6 per person, per cocktail, up to 2 cocktails
+ $450 for 1 bartender per 90* guests

Glassware added separately to the rental add-on cost.

Includes: Ingredients, mixers and garnishes for client selection of cocktail from Little Heirloom's Signature Cocktail Menu, alcohol not included. Even if mixers and garnish are mostly represented in your mixers and garnish base package, we still have to prepare and provide extra quantities to account for

a higher concentration of these ingredients used for the cocktail, along with the standard bar offerings

Servingware

For Desserts, Cake including plates, forks and cocktail napkins: + $3 each

Coffee + Tea Station

+$5 per person

Includes: Locally roasted coffee, premium tea varieties, sugars, sugar substitutes and creams (half and half and non-dairy) / Equipment and Servingware. Mugs added separately to the rental add-on cost.

Crostini Station During Cocktail Hour

+$12 per person / + $950 for 1 server and 1 additional kitchen personnel (per 90 guests)

Includes: 3 cured meats, 3 cheeses, Honey, Seasonal Fruit & Herb Compote, Grilled Seasonal Vegetables,Vegetable Crudités Seasonal Fruit, Crostini Bread and choice of: Goat Cheese, Basil and Roasted Tomato Bruschetta, Honey Pimento Dip or Spinach & Grilled Artichoke Dip.

Tastings

Tastings are reserved for booked clients and are an important part of how we deliver a high-quality product and luxury service at an accessible price point. A pre-booking tasting may be scheduled for two guests at a non-refundable fee of $595. Tastings are collaborative working meetings where we review menu details, flow, logistics, and rentals for your wedding day, a level of planning that cannot be fully achieved prior to booking

Vendor Meals

Warm Buffet Style Vendor Meal: + $25 per vendor

Mini Desserts

+ $4.95 per piece, 12 piece minimum per item,

3 dozen minimum total

Selections from LH Mini Desserts menu

Children/Meals

Children ages 4-12 are charged at $84 p/p and includes a choice of:

Mac and cheese or chicken fingers, steamed veggies, seasonal fruit, french fries & ketchup

Late Night Snack

Choose (1) Option from the Passed Hors d’ oeuvres to be passed as a late night snack:

= +$5 per person